Pimento Oil Allspice

Pimento Oil | Allspice Oil | Pimenta Officinalis:

• Other Name - Allspice Oil
• Botanical Name - Pimenta Officinalis
• Color and Appearance - Yellow mobile liquid.
• Odor - Warm-spicy, sweet odor.
• Odour Strength - Medium
• Country of Origin - India
• Method of Production - Steam Distillation
• Grade - Cosmetic
• Main ingredients - Eugenol, Cineol, Phellandrene, Caryophyllene, Methyl Eugenol.
• Application - The oil is used in quality fragrances (e.g White linen and tussardi uomo ) and soaps to give spicy touch and is sometimes used to strengthen Ylang Ylang and modify the odor of carnation oils.
• Industrial destination - Fragrance Industry ,Flavour Industry, Pharmaceutical Industry, Food Industry, Cosmetic Industry

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